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![]() | C6-12 meat thawing - by use of steam condensation under vacuum| Meat Technology (DrThienNonglam) View |
![]() | C6-11 meat thawing - by use of air, by use of water| Meat Technology (DrThienNonglam) View |
![]() | C6-14 thawing - microwave thawing and tempering| Meat Technology (DrThienNonglam) View |
![]() | Unit Operation of Chemical Engineering- I, Unit 2 - Refrigeration cycle (FPT, Sem 3) (WBSCT\u0026VE\u0026SD - Technical Education Division) View |
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